The Best of French Cuisine,
                        in a Toronto Boulevard Setting ...

Reservations



















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Dinner

Purée of Ontario Acorn Squash with
Cream and Brown Butter Garnish
8.00

Mixed Boston, Frisée, Romaine and Radicchio Salad
with Grilled Shallot Vinaigrette
9.00

House Made French Gnocchi with, Roasted Chestnuts and Jerusalem Artichokes, Squash Sauce and Gruyere Cheese Gratin
15.00

French Escargots with Frog’s Legs and Wild Mushrooms Fricassée, Malivoire’s Verjus Reduction
14.00

Grilled Calamari Anticucho with Ontario Celery Rémoulade
and Sun-Dried Tomato-Miso Dip
13.00

Seared Foie Gras with
Gewürztraminer Wine Reduction and Pain d’épice
15.00

***


Wild Mushroom Risotto with Dried Apples,
Basil and Parmigiano
22.00

Seasonal Vegetables and Dupuys Lentils Mille-Feuilles
with Roasted Garlic Mousseline and Grilled Red Pepper Coulis
20.00
With Grilled Shrimp Add $ 2.75 Each

Pan Seared Striped Bass with Orange Juice, Red Pepper and Extra Virgin Olive Oil Emulsion, Daily Vegetables, pommes anna
28.00

Andalucian Style Fish Soup, Cod, Shrimp and Calamari
with Rouille Provençale and Garlic Crouton
26.00

Grilled New York Striploin Steak with Brandy and Green Peppercorn Sauce, Boulangère Potatoes and Daily Vegetables
28.00

Magret of Muscovy Duck with Gamelle’s Potatoes,
Ontario Pears and Sage Sauce, Daily Vegetables
28.00

Roasted Fresh Quebec’s Île Verte “Pré-Salé” Leg of Lamb with a Light Tomato, Harissa, Mint and Red Wine Reduction,
Daily Vegetables
30.00


Desserts

Tarte Tatin with Crème Anglaise

Tarte au Citron with Raspberry Coulis
and Fresh Berries

Flourless Chocolate Cake
with Raspberry Coulis

Traditional Crème Brulée with Cookie

$ 7.00

Assiette de Fromages for two
Roquefort, Raw Milk Camembert Charles VII,
l’Ossau-Irrati and Clochette Raw Goat Milk
with Walnuts and Sliced Apples
15.00

Coffees, all Available Decaf.

French Press 2.75
Espresso 2.75
Double Espresso 3.25
Cappucino 3.00
Latte 3.25
Moccacino 3.50


Teas 3.00

English Breakfast
Earl Grey Lavender
Sweet Ginger Peach
Golden Flowers Decaf

Dessert Wines 2 oz.Glass
Banyuls 98 Domaine du Traginer J.F. Deu Roussillon, France 10.50
Port 96 L.B.V. bottled 01Quinta do Portal Porto, Portugal 9.75
Tawny Port 10 Year Old Quinta do Noval Vinhos S.A. Pinhâo 12.50
Late Harvest Vidal 05 Henry of Pelham VQA Ontario 7.50