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Take-Out
Menu
| BREAKFAST
and LUNCH Monday to Friday 7:AM-4:
PM
DINNER- TAKE OUT Monday to Saturday
416-923-6254 |
| DINNER
& TAKE-OUT
APPETIZERS
Home Made Daily VegetarianSoup
5.00
Mixed Boston, Frisee, Arugula and Romaine Salad with Grilled
Shallot Vinaigrette
3.00 P.P.
Grilled Calamari Anticucho (Hot and Sour Marinade) with
Mango Salsa and Garlic Crouton 10.00
French Escargots Bastila (Moroccan Style Savory Pie) with
Jerez Sherry Vinegar Reduction
12.00
House Cured Duck Prosciutto with Arugula Salad
12.00
MAIN COURSES
SERVED AS IS, VEGETABLES MUST BE ORDERED
SEPERATELY
Andalusian Style Fish Soup (Mussels, Shrimp, Calamari
Etc.) in a Saffron, Cumin and Smoked Sweet Pimenton Broth
25.00
Pan Seared Daily Fresh Fish with Orange Juice, Tarragon
and Extra Virgin olive Oil Emulsion, 18.00
Grilled Sirloin Steak with Brandy, Green Peppercorn and
Red Wine Sauce,
20.00 |
DELIVERY
AVAILABLE FOR ORDERS OVER $ 50.00 FROM LAKESHORE BOULEVARD
TO BLOOR STREET AND
DUFFERIN STREET TO JARVIS STREET
MAIN
COURSES
SERVED AS IS, VEGETABLES MUST BE ORDERED
SEPERATELY
Magret of Muscovy Duck with Gamelle's Potatoes, Orange
and Sage Gastrique
20.00
Roasted Fresh Quebec's Île Verte "Pré-Salé"
Leg of Lamb with Figs, Raisin & Mulled Wine Reduction
20.00
VEGETARIAN
Mille-Feuilles of Vegetables, DuPuys Lentils and Lingots
Beans Ragout with Roasted Garlic and Artichoke Purée,
Grilled Red Pepper Coulis
17.00
Wild Mushrooms and Dried Apple Risotto with Basil &
Parmigiano
17.00
VEGETABLES $ 3.00 PER SERVING
- Scalloped Potatoes
- Gamelle's Potatoes
- Lingots French White Beans
- Rapini
- Mixed Spring Vegetables (Green Beans, Rapini, Baby
Carrot, Napa Cabbage)
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BREAKFAST
ORDERS MUST BE PLACED BY 4 PM THE DAY
BEFORE
A selection of Croissant, Brioche,Pain
au chocolat , Pain au raisin, Baguettes, Preserved Jams
and Butter.
$ 8.00 p.p.
Muesli, Fresh Fruit Platter, Fresh Berries, Yoghurt,
Low Fat Banana Bread.
$12.00 p.p.
Bagels, Cream Cheese, Marinated Salmon, Brioches, Baguettes
$12.00 p.p
Freshly Squeezed Orange, Grapefruit or Strawberry-Banana
1 Lt.r.
$12.00
LUNCH
ORDERS MUST BE PLACED
BY 10AM SAME DAY
SOUP
$ 4.50 P.P.
Home Made Daily Vegetarian Soup
SALADS
$ 7.50 P.P.
Hearts of Romaine, Boston, Radicchio and Frisee Salad
with Shallot Vinaigrette
Spring Mini Potato Salad with Onions and Parsley in
an Olive Oil and Prosecco Vinegar Emulsion
Arugula, Grapefruit, Canadian Goat Cheese with Lemon
Basil Vinaigrette
Nicoise: Tuna, Green Beans, Potatoes, Boiled Eggs, Nicoise
Olives
Penne Pasta, Grape Tomatoes, Red Peppers, Rapini with
Sun Dried Tomato and Goat cheese Vinaigrette
SANDWICH PLATTERS
1 .Chicken Salad, Egg Salad, Tuna Salad, Swiss and Ham
Sandwiches
$6.00 pp
2 . Salmon, Brie, Turkey, Roast Beef and Tuna Sandwiches
$ 8.00 pp
With 1 Side Salad Add $ 3.00 pp
With 2 Side Salad Add $ 5.00 pp
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SANDWICHES
$ 9.00
Grilled Chicken and Grilled Peppers bocconcini Cheese,
Pesto Mayo in a Baguette
Grilled Portobello Mushrooms, Zucchini, Red Peppers,
Bocconcini Cheese in a baguette
Grilled Chorizo Sausage and Rapini with Roasted Red
Pepper in a Baguette
Vegetable Frittata with Confit Tomatoes Parmesan Cheese
In a Kaiser Bun
Cured Salmon Trout, Capers, Red Sweet Pickled Onions,
Cream Cheese Spread in Pumpernickel Bread
With 1 Side Salad Add $ 3.00 pp
With 2 Side Salad Add $ 5.00 pp
DESSERTS
Tarte Tatin: Caramelized upside down Apple tart. Serves
8+
$40.00
Flourless Chocolate Cake: Chocolate, Sugar, Butter and
Egg white Serves 10+
$45.00
Tarte au Citron: Lemon, Cream, Sugar and eggs Serves 12+
$50.00
Fresh Berry Bowl: Market price p.p.
A Selection of the above
$5.50 p.p.
Assorted Cookie Trays 24 Pieces
$24.00
CHEESES
A Selection of French Cheeses: Roquefort, Camembert, Chevre,
Munster and Cantal.
$10.00 pp
A Selection of Canadian Cheeses: Old Cheddar, Oka, Brie
and Goat.
$8.00 pp
A Selection of Both
$9.00 pp
All Served with Crackers and French Baguette
We can come to your house and cook for you and your guests
your pre-selected menu.
Wine Matching consultation available
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